Our speciality hot chocolate for cafe-use – celebrating the detail and nuances of cacao from bean to cup. Made using our bean to bar chocolate, our hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.

This is a beautifully balanced hot chocolate. Rich in caramel tones and delicate nutty flavours – working with both cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.

Strictly to be served as 30g of chocolate with 150ml of milk, this is a small indulgent hot chocolate. Please do not use less than recommended serving.

33 servings
Ingredients: cacao beans*, raw unrefined cane sugar*, cocoa butter* Maldon sea salt. *Organic. Vegan Friendly
Shelf life: 8 months from production
May contain traces of milk
Supplied as chocolate flakes in 1kg oxo-biodegradable pouches

Strictly for cafe-use only. Not for resale.

This page is for approved wholesale customers only.